Florida Is Getting A New Seafood-Forward Mexican Cantina
A new project from Carlos and Clarece Clavijo is bringing the flavors of coastal Mexico to a neighborhood already rich with destination dining.
By Foodie Pundit Newsroom - Published - Updated - Section: Restaurant Openings
Key points
- A seafood-forward Mexican restaurant and cantina from Carlos and Clarece Clavijo is slated to open near Pearl.
- The concept is inspired by the owners' travels through Oaxaca and Mexico City.
- An opening is tentatively scheduled for the end of August.
- Opening in a competitive and established dining district requires a strong, differentiated concept to succeed.
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