How the Snack Board Craze Is Transforming Restaurant Menus and Retail Strategy
A casual social media trend is shifting restaurant strategy and grocery sales as consumers trade traditional entrees for curated snack platters.
By Foodie Pundit Newsroom - Published - Updated - Section: Coffee Cafes
Key points
- Consumers are increasingly replacing traditional multi-course meals with easy-to-assemble snack boards and light tasting plates.
- Restaurants are adapting by offering customizable small-plate menus, expanding appetizers, and boosting profit margins on lower portion sizes.
- Grocery stores and supply chains are benefiting from increased demand for specialty cheeses, cured meats, and premium canned seafood.
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Sources and methodology
Reported from the public datasets below.
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