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Mayfair Welcomes The Cocochine As Luxury Dining Shifts Toward Ultra-Intimate High-Yield Models

An exclusive look at the business strategy, farm-to-table sourcing, and high-end real estate model powering Mayfair's newest luxury dining destination.

By Foodie Pundit Newsroom - Published - Updated - Section: Luxury Dining

Mayfair Welcomes The Cocochine As Luxury Dining Shifts Toward Ultra-Intimate High-Yield Models

Key points

  • The Cocochine has officially opened in a multi-story Mayfair mews house, focusing on low-capacity, high-touch luxury dining.
  • Former Michelin-starred head chef Larry Jayasekara leads the culinary team, utilizing direct partnerships with a regenerative farm in Northamptonshire.
  • The architectural layout features a mix of counter seating, main dining, and private event spaces designed to maximize profitability in a prime London location.

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