Why Are America's School Lunches Suddenly Full of Bison?
A quiet USDA initiative is putting bison meat on school lunch trays across America, creating a multimillion-dollar market for Native producers and diversifying
By Foodie Pundit Newsroom - Published - Updated - Section: Coffee Cafes
Key points
- The USDA is spending millions to buy bison meat for the National School Lunch Program, creating a stable, high-volume market for producers.
- This federal purchasing provides a crucial economic boost for Native American bison ranchers, supporting Tribal sovereignty and conservation efforts.
- Introducing bison in schools exposes millions of children to a leaner, nutrient-dense protein, potentially influencing future consumer demand.
- The program serves as a model for using government procurement to support niche agricultural industries and increase food system diversity.
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Sources and methodology
Reported from the public datasets below.
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