Your tart cherry pie is about to get pricier, thanks usda
Your tart cherry pie is getting pricier: a new USDA rule just limited how many cherries growers can sell, making everything from fillings to jam jars cost more.
By Foodie Pundit Newsroom - Published - Updated - Section: Agriculture Supply

Key points
- Agricultural Marketing Service set free and restricted handling percentages for the 2024 - 25 regulated tart-cherry crop in a Federal Register notice dated August 27, 2026.
- The action directly affects growers and handlers, then reaches processors before any tart-cherry product reaches grocery shelves or restaurant kitchens.
- The supplied record contains no lobbying disclosure, award, contract, company-specific benefit, ownership information or documented retail-price effect.
- The only concrete dated milestone supplied is the August 27, 2026 publication of the Agriculture Department notice.
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