Nationwide Cantaloupe Recall Expands After Deadly Salmonella Outbreak
Federal health officials are investigating a widespread, multi-state salmonella outbreak linked to whole and pre-cut cantaloupes, leading to hundreds of illnesses and a sprawling recall.
By Foodie Pundit Newsroom - Published - Updated - Section: Food Safety
Key points
- Check your refrigerator and freezer for recalled whole or pre-cut cantaloupe products from brands including Malichita, Rudy, and various store brands.
- Symptoms of Salmonella infection include diarrhea, fever, and stomach cramps; seek medical attention if you experience severe symptoms, especially if you are elderly, very young, or have a compromised immune system.
- Always wash the outer rind of cantaloupes and other melons with a produce brush under running water before cutting to reduce the risk of transferring bacteria to the flesh.
- The complex, global nature of the produce supply chain means contamination can spread quickly, making traceability and rapid response critical public health priorities.
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Sources and methodology
Reported from the public datasets below.
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