Walmart Ground Beef Recall: E. Coli Contamination Spurs Urgent Federal Warning
More than 16,000 pounds of ground beef sold at Walmart are being recalled nationwide after a sample tested positive for the dangerous Shiga toxin-producing E. coli O157:H7, prompting a high-priority public health alert.
By Foodie Pundit Newsroom - Published - Updated - Section: Food Safety
Key points
- Over 16,000 pounds of ground beef sold at Walmart have been recalled due to contamination with a dangerous strain of E. coli O157:H7.
- The recall is a Class I, the highest-risk level, indicating a reasonable probability of serious health consequences or death if consumed.
- Affected products were produced by Cargill Meat Solutions on April 26-27, 2024, and have the establishment number "EST. 86P" inside the USDA inspection mark.
- Consumers should not eat the recalled beef. It should be thrown away or returned to Walmart for a refund.
- To prevent illness, all ground beef should be cooked to an internal temperature of 160°F, verified with a food thermometer.
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Sources and methodology
Reported from the public datasets below.
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