Chef danny im's anju brings japanese korean fusion to the mission
Chef Danny Im just dropped Anju in the Mission, serving up Japanese Korean fusion designed for a good time with drinks.
By Foodie Pundit Newsroom - Published - Updated - Section: Chef Moves
Key points
- A new restaurant called Anju is opening in the Mission in late July.
- Chef Danny Im is the operator behind the Japanese-Korean fusion concept.
- The name "Anju" is Korean for food eaten with alcohol, suggesting a social dining experience.
- Details on the menu and specific address are not yet available.
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Sources and methodology
Reported from the public datasets below.