Why Are Apples Turning Up Everywhere Except The Produce Aisle?
A surplus of apples is being funneled into processed goods like cider and snacks, keeping fresh apple prices high. Discover why you see apples everywhere but.
By Foodie Pundit Newsroom - Published - Updated - Section: Desserts Snacks
Key points
- A massive increase in apple processing for products like cider, juice, and snacks is creating competition for the fresh apple market.
- Even with a surplus apple harvest, prices for fresh apples at the grocery store remain high because the best-quality fruit is sold as a premium product.
- The strong demand from processors provides financial stability for farmers by creating a reliable market for cosmetically imperfect apples.
- Consumers are likely eating more apples than ever, but in processed forms like applesauce pouches and snack bars rather than as fresh fruit.
- The growth of the hard cider industry has created a new, high-value market for specific apple varieties, impacting agricultural land use.
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