Foodie Pundit

Is That $30 Bottle of Olive Oil the New Normal?

Olive oil prices have surged to record highs, with some bottles topping $30. Learn why a devastating drought in the Mediterranean is causing a global supply cri

By Foodie Pundit Newsroom - Published - Updated - Section: Agriculture Supply

olive oil photograph for this story

Key points

  • Multi-year droughts and extreme heat in Spain, the world's top producer, have cut global olive oil supply by nearly half, causing record price surges.
  • The high-price environment has fueled a rise in fraudulent olive oil, where premium extra virgin oil is often diluted with cheaper, lower-grade oils.
  • Consumers and restaurants must adapt by using expensive, high-quality olive oil more sparingly for finishing and exploring alternative cooking oils for general use.
  • With no short-term climate relief in sight, these elevated prices are expected to be the "new normal" as it takes olive groves years to recover from such sustained environmental stress.

This report is part of Foodie Pundit premium coverage. Foodie Pundit members read the full story. See membership.

Sources and methodology

Reported from the public datasets below.

All sources Foodie Pundit reports from

More from the Foodie Pundit Newsroom

Permalink