Hi Noon Hospitality Plots A Mediterranean Escape In Florida
Hi Noon Hospitality targets a distant 2026 opening for its highly anticipated Mediterranean concept.
By Foodie Pundit Newsroom - Published - Updated - Section: Restaurant Openings

Key points
- Hi Noon Hospitality is developing Pinyon in Florida.
- The opening date is currently projected for August 2026.
- The concept draws inspiration from Mediterranean and Southwest trees.
- The operators are known for Buck and Rider and Ingos Tasty Food.
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Sources and methodology
Reported from the public datasets below.
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