The Price of Prosecco Hills: A Hidden Danger Stalks Italy's Foodie Paradise
A new report in the journal Euro Surveillance reveals a rising threat of tick-borne encephalitis in Northeast Italy's most beloved food and wine destinations. P
By Foodie Pundit Newsroom - Published - Updated - Section: Wine Spirits
Key points
- Tick-borne encephalitis (TBE), a serious neurological disease, is a small but growing risk in Northeast Italy, a top destination for food and wine tourism.
- The highest risk areas, according to a 2024 study, are the provinces of Belluno and Trento, famed for Prosecco, Dolomites hiking, and foraged ingredients.
- The local TBE vaccination rate is below 10 percent, indicating low awareness of the risk among the resident population.
- Travelers engaging in outdoor activities like hiking, vineyard tours, or foraging are advised to use personal protection and consult a doctor about vaccination.
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Sources and methodology
Reported from primary records. Open any source to verify a claim.
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