The Team Behind Boucherie and Bourrée to Debut Outdoor Dining Concept, The Gardens at Bourrée, in Carrollton
Chef Nathanial Zimet and Anthony Hietbrink are poised to introduce a new al fresco dining experience in the Carrollton neighborhood, leveraging their established local reputation.
By Foodie Pundit Newsroom - Published - Updated - Section: Chef Moves
Key points
- A new outdoor dining concept, The Gardens at Bourrée, is coming to the Carrollton neighborhood.
- The project comes from the established team behind Boucherie and Bourrée, Chef Nathanial Zimet and Anthony Hietbrink.
- The menu is unconfirmed, but will likely draw inspiration from the culinary styles of its sister restaurants.
- The concept is described as an "outdoor sanctuary," suggesting a focus on ambiance and design.
- An official opening date has not yet been announced.
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