The Team Behind Boucherie and Bourrée Is Launching an Outdoor Spot in Carrollton
Chef Nathanial Zimet and Anthony Hietbrink are expanding their Carrollton footprint with an al fresco spot built around green space and casual dining.
By Foodie Pundit Newsroom - Published - Updated - Section: Chef Moves
Key points
- A new outdoor dining concept, The Gardens at Bourrée, is coming to the Carrollton neighborhood.
- The project comes from the established team behind Boucherie and Bourrée, Chef Nathanial Zimet and Anthony Hietbrink.
- The menu is unconfirmed, but will likely draw inspiration from the culinary styles of its sister restaurants.
- The concept is described as an "outdoor sanctuary," suggesting a focus on ambiance and design.
- An official opening date has not yet been announced.
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Sources and methodology
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