EPA finalizes limits for carboxin residues on crops, a farm to fork regulatory step
EPA finalized tolerances for carboxin residues on crops on Aug 21, 2026; it sets legal limits that affect farmers, packers and processors, not menus directly.
By Foodie Pundit Newsroom - Published - Section: Policy Regulation
Key points
- EPA issued a final rule on Aug 21, 2026 setting legal residue limits for the pesticide carboxin on multiple crops.
- This rule affects the farm, packer, and processor links first, not restaurant menus directly.
- The record names UPL Delaware Inc. as the petitioner, but it does not show any lobbying disclosures or money.
- The short summary does not list which crops or the exact residue numbers, you need the full Federal Register notice for that.
- If you buy ingredients for a restaurant or food business, check with suppliers about testing and certificates of analysis.
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