Foodie Pundit

The Five Dishes You Have to Try This May

From truffle fried chicken to a spicy wagyu tartare, these are the 5 must-try dishes hitting restaurant menus this May. Discover what our food editors are excit

By Foodie Pundit Newsroom - Published - Updated - Section: Menu Trends

The Five Dishes You Have to Try This May

Key points

  • High-low cooking is the trend of the moment, with chefs elevating comfort food classics using luxury ingredients.
  • Don't be afraid of bold flavor combinations, like the spicy gochujang paired with rich wagyu tartare.
  • Sometimes the most memorable dish is a simple classic executed with flawless technique, like perfectly seared scallops.
  • Even casual, concept-specific restaurants are now offering showstopping dishes outside their main focus, rewarding adventurous diners.
  • Desserts are becoming more complex and less sweet, using bitter and savory notes to create a more memorable finish.

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Sources and methodology

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