New York Bans Forever Chemicals in Food Packaging as Industry Shifts Sourcing
New York State has banned toxic forever chemicals from all food packaging, forcing packaging makers and restaurant operators to overhaul their takeout supplies.
By Foodie Pundit Newsroom - Published - Updated - Section: Restaurants

Key points
- New York State has enacted a ban on intentionally added PFAS chemicals in paper and board food packaging to protect consumer health.
- Packaging manufacturers are pivoting to plant-based and wax coatings to maintain grease resistance without toxic additives.
- Restaurant operators face minor supply cost increases as national distribution networks align with the new regulatory standards.
- Eliminating forever chemicals from packaging prevents groundwater contamination and improves the viability of municipal composting programs.
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Sources and methodology
Reported from the public datasets below.
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